Nectarines: Similar apricots and peaches yД±ldД±z til can be stored in the refrigerator if they are

Citrus fruits: Keep them in a cool and ventilated place. Be sure not to hold citrus in closed containers that do not allow air circulation while standing because their fruits release yД±ldД±z til ethylene gas, which accelerates ripening and can cause deterioration of the fruit.
Berries (raspberries, blackberries, blueberries, etc.): yД±ldД±z til Do not forget that these fruits are very sensitive and when storing, make sure that they are not packed in large quantities because of their own weight can damage the fruits that are on the bottom. If you have opportunities, it's best to keep them in a single layer. And these fruits are sensitive to moisture and should be stored in the open or in a bowl Paprin bags and follows them only before meals.
Figs: Figs are susceptible to increased moisture, so they should yД±ldД±z til not be kept in a sealed box. Paper bags can be used because they allow fruit to breathe and reduce condensation. However, keeping in the fridge on a plate or in a bowl in a thin layer will allow you to save up to one week.
Nectarines: Similar apricots and peaches yД±ldД±z til can be stored in the refrigerator if they are fully mature. However, it is best to keep them at room temperature for a day or two before the meal, to soften yД±ldД±z til and develop its characteristic aroma.
Pears: pear fruits can be kept on the shelf for several weeks and even better if you can keep them in paper bags (note that this applies only to fruit not at full maturity yД±ldД±z til that is not fully soften). If you want to speed up their ripening, you can put between them and the occasional apple.
Strawberries: strawberries yД±ldД±z til do not tolerate moisture. Best kept in an open bowl or paper bag in the refrigerator. If the fruits are healthy and not despised, yД±ldД±z til can be stored for up to a week, but it is still necessary to make them checked at the time noted the increased moisture.
Melons and watermelons: Cele melons and watermelons can be stored yД±ldД±z til in a cool, dry and dark place, and after ten days (note that in melon storage period depends on the variety and degree of ripeness). The cut, these fruits would have to be kept in the refrigerator in an open bowl.
Fresh legumes: In an open bowl in the fridge. Certainly, this vegetable can not long keep fresh market and grab it as soon as possible. If you still want to keep a longer period of time, look for a solution to freeze.
Radish and beetroot: Be sure to keep them free of leaves. If you do not make the department leaves, what would dredged up moisture from the roots and thus seemed to lose flavor and firmness. This of course applies if you have your own production or purchasing this vegetable with leaves yД±ldД±z til directly from the manufacturer. Otherwise the markets yД±ldД±z til and shops radish and beetroot yД±ldД±z til are sold already cleaned.
Cabbage: Cabbage can be kept on the shelf until a week. If you want to save the cabbage for more than a week, then hold it in the fridge. If it occurs during storage or twisting the outer leaves on them experience other adverse changes simply remove them before using. However, note that cabbage can begin to lose its freshness and moisture after a week and it would be a good use of it during this period.
Carrots: To preserve freshness longer Clip carrots with green stalks. Store them in a sealed bowl with plenty of moisture. Also, if you keep them longer period of time, you can envelop them with a damp cloth or every couple of days immersed in fresh water. Pay attention yД±ldД±z til to the quality of the water we use for sinking may significantly affect the quality of the root.
Eggplant: Quite well be stored in a cold room. Do not wash because it does not like eggplant increased humidity around the leaves. yД±ldД±z til For a longer storage keep it in the fridge but not in a sealed box or bag.
Leek: These vegetables yД±ldД±z til can be kept in the fridge yД±ldД±z til for a while. One way to retain freshness for longer time leeks is to pack a bag upright in a container at the bottom of which you will pour a little water. A layer of water should be such that only the lower part of the root is immersed. This saved leeks can keep in the pantry.
Spinach: Store in an open container yД±ldД±z til in the fridge but Avoid being compacted. Also, be sure to cool down as soon as possible and removing from the refrigerator only as much as you should, because spinach is susceptible to frequent temperature changes.
Pepper: If you plan to spend a couple yД±ldД±z til of days, you can keep it in the pantry. However, if you plan to keep the peppers a long time, store them in the fridge. No way is not monitored rather than solve it using her as humidity decreases during storage.
Tomatoes: Tomatoes can be kept in the refrigerator if the fruits are fully ripe. If you have a little yД±ldД±z til less mature fruits, tomatoes without problems can be kept in the pantry, which is even recommended. Depending on the degree of maturity of this vegetable in this way you can keep up to two weeks. If you want to speed up the ripening of tomatoes pack up Paprin them in a bag and drop an apple.
Zucchini: If you plan to keep a few days, the flask can nat