In a healthy diet, fruits and vegetables should be integral parts of everyday meals. Counting to th

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For the spring while there unspent canning sweaters housewives begin to renew your pantry new winter. Under preserve bottles we mean all that is left, starting with fresh peas and strawberries until the quince compote and sauerkraut: vegetables, compotes, jams, sweet, syrup, dried fruit, in a word everything cashew shelling machine that is used for food in the household and not available throughout the year.
In the absence of fresh vegetables and fruits, preserves left is a big boon for the dining table in the winter days. Love, traditions and rituals, and especially guarded recipes are wonders in every family. All have their notebooks "chefs" who carefully preserved, but also to accommodate the care their djakonijama dear guests.
Although every housewife with a smile that mysterious look when you ask for the recipe, all agree on one thing: the rules for placing canning jars are valid patent, good quality fruits and vegetables and especially adequate storage room where the preserves disposed. If zimnia leaves in ordinary jars, without hermetic shutters, jars must be tightly bound with cellophane or parchment-paper and rope.
Preserving foods allows their storage and use throughout the year which is of particular importance because it allows the maintenance of a healthy and varied diet throughout cashew shelling machine the year. Under the very process of preservation we mean food processing which eliminates all the factors cashew shelling machine that depress the changing characteristics leading to spoilage of foods.
Job preservation should make arrangements, and that means time to plan, select and review the necessary utensils and dishes, prepared pantry and eventually get kavlitetno fruits and vegetables. Best day earlier review all jars, bottles, because it must not happen to be for preserving the use of those that are slightly damaged. Also to be reviewed and rubber caps for bottles and rubber rings for jars. All accessories should be at arm's cashew shelling machine length, so that the work could take place with a chain, easy and free.
In order to preserve as many important ingredients (significant amounts of vitamin C), but in this initial phase, washing and keeping the fruit or vegetable should use porcelain or plastic utensils, cashew shelling machine and cutting cashew shelling machine blades that are made of stainless cashew shelling machine steel. We should not forget to clean small towel or cloth nent.
Before beginning to be reviewed and stocks of sugar. It is recommended that for preserving saves sugar during the winter, and thus we will not be suddenly increased cash outlay. The good habit is to be emptied every jar of canned immediately filled with sugar, it is then and not feel at home budget, and in the season to serve great food preservation.
Wash dishes cashew shelling machine and utensils should be done with care. Jars after washing with shampoo, rinse, then put in a great suds and water (cold or warm), and gradually zagrejavati until boiling, then leave the water to use. If something previously removed, they should be poredjt on a clean, lint-prepeglanu with an opening facing down. The jars must not be deleted. Rubber cashew shelling machine closures, lids and rings must also Boil and leave the prokuvanoj water to use. If you do not have such a big court, sterilizing jars can be carried out in an oven, where to stay and use.
Fruits and vegetables intended to be stored for winter is the best quality, special attention should be paid to the degree of maturity, and to him and choose (sort) fruits. cashew shelling machine Very ripe fruit is used to store juice and firmer to prepare compote, vegetables choose healthy with no visible damage. Amounts of fruits and vegetables for winter stores
In a healthy diet, fruits and vegetables should be integral parts of everyday meals. Counting to the winter months, from November to the end of April, each member (counting a family of four) should be a day to bring 150 grams of fresh fruit, it is 180 days x 50 grams = 27 pounds per person, or 110 pounds for four. In the same way it comes up to the required amount of marmalade, counting per 50 grams on one person which gives a total of 9 pounds per person that is 36 pounds for four. For this amount of marmalade takes 25 pounds of fruit and 16.5 kilograms of sugar.
Needs bottled, counting the months are November and December by a jar, and from January to April by two jars a week to 43 jars of 1 liter. For its preparation cashew shelling machine takes about 40 pounds of fresh fruit.
Pickles and related products - including the consumption of twice a week for 80 grams emerges that one person takes 160 grams; for four persons 64 grams per week; So for roughly four in 22 weeks it is 14 k