La Cuisine creative

There are dishes in which the main ingredient sea salt caramel ice cream is love, and this Christmas sea salt caramel ice cream compote that every year he finds on the table of my parents is one of those recipes. His preparation begins as soon as the Christmas. He who saves it must be thought about him all year and that is patiently waiting Christmas Eve when cooked and is on the table. Then, and only then, it becomes a magic potion.
How about the fruit arrives at the market, when the most beautiful and sweetest sea salt caramel ice cream mom chooses several pieces. Starts with cherries, then it adds a row strawberries, raspberries, cherries, blackberries, plums, apricots, but realize themselves how it goes. Those few Vockic you certainly will not miss the bowl, but need to think about bottled the year. Then freeze them in tacnici and when the fruits freeze transferred them to the bag, and so on with each of the following fruit arrives. For Christmas Eve added fresh winter pear and apple, a little dry pears, dry apricot and prune.
SAMPLE QUANTITY - 400g of dried apricot, prune 400g pitted, sea salt caramel ice cream 200g of dried figs, 1 orange kriščice, 8 apples, 200g frozen cherries, frozen strawberries 200g, 200g frozen raspberries, orange juice 2 ..... that about 3 tablespoons of sugar Dry fruits wash in cold water. Fresh fruits such as apple and pear peel away and cut, but not too small, but at half ilii quarter. Mandarin oranges or purified and separated kriščice. In a large saucepan insert dry apricots and figs, poured cold water as four fingers and let the water boil. Then add fresh fruit type apples and pears and sprinkle it with more water to fruit nicely wallow. Once again cast the key inserted cherry. Before the end of the insert prunes because they fall apart if you insert them at the beginning. Immediately before the end of next strawberries, raspberries, blackberries, slices of orange and mandarin .... The entire cooking process takes about 20 minutes. Nacedi pomorandžinog little juice in the finished syrup. Probe a little and it zašećeri intervene or honey. Put a lid on the pot and leave it for several sea salt caramel ice cream hours to fruit swell. For Christmas Eve it serves warm, and at Christmas it is cold.
Of course, this can make the compote of buying frozen fruit and skip the whole process of collecting fruits and freezing throughout the year, but its beauty lies in the fact that whoever it true thoughts to his family, the sacrifice, and the joy of anticipation compote which was about throughout the year, because some things are worth waiting for. Christ is born! PS This compote can save throughout the year, and is a delightful and over-flight when served cold from the fridge. Even those who do not like fruit compote like this.
Jeco, wonderfully did you apologized. Simply me something "zacnulo". Indeed there is something in that commitment and prepare for us a wonderful Christmas holiday throughout the year. Reply Delete
Indeed He is born! Nothing without the beautiful traditions and customs, but only those small family rituals and smells of childhood my mother's kitchen and give the right one particular charm. Thank you for sharing this small a piece with us. Reply Delete
Alas that this is good! I have frozen fruit and plenty of kind and I have to make this compote ... :) Jeco, I wish you a happy and prosperous new year! If we had as much opportunity for rejoicing and joint meetings ... :) Reply Delete
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