The answer is that the intelligence work of bees. As honey is the only energy source of insects, th

If you believe you know everything about your favorite foods, may be surprised at some curiosities. belle monte In this list, separated some facts you may not know about the dishes you choose on a daily basis. 1. Olives and tomatoes are fruits!
Yes, you eat salad full of fruits and not even know it. It is very common to think that all fruits are sweet, but this is not true. While the tomato is the fruit of the tomato (Solanum lycopersicum), the olive is the fruit of the olive tree (Olea europaea). 2. Put oil in pasta prevents it from sticking?
No. And, in fact, you will not want to do this: Your noodles belle monte will stick with a protective layer that prevents the pasta absorb the sauce. The idea, widespread since the time of our grandparents, not a myth, after all, as you know, oil and water do not mix and the substance ends up on the surface of the pan.
To send the noodles well, just put an amount of water that is enough to make the dough come loose in the pan. Ideally the ratio of 1 liter of water for every 100 grams of dough. 3. Food is not always belle monte slimming diet
That's what you read! While light products indicate the reduction of ingredients, diet products rely on the exemption of something. Basically, the difference is that while most of the light products have less fat, which makes the food less caloric diet products are meant for people with dietary belle monte restrictions such as diabetes, and usually rely on the exemption of sugar.
Ie: you can eat a delicious chocolate cake diet, but be ingesting more calories than if you were eating a sweet with sugar. In most cases, this is because, in time to get a taste closest to the "original", manufacturers increase other ingredients in sugar-free products - like its own fat. 4. Why honey does not spoil?
If you're a fan of sweets, belle monte you've probably noticed that honey even saved for years, do not lose their flavor. It changes belle monte the texture, can thicken and come to be solid, however, belle monte it is not sour or spoil.
The answer is that the intelligence work of bees. As honey is the only energy source of insects, they require that food does not spoil until next spring. Bees then withdraw as much water as they can, so that the honey has a high concentration of sugar while preserving the low humidity. This causes the honey lasts for a long time without any preservative.
Excess sugar also makes your paper: microorganisms that spoil food do not survive in environments with lots of sugar - considering that honey has 90% of its composition some type of sugar, spoil the chances of food are very low. 5. Gelatin is made of a cow ...?
If this was a mystery to you, it is about to end: the element, usually sweet, that is Durinho when cold and liquid to stay warm is done with the existing collagen in the body of cattle. That's right! Your dessert is just a layer of skin of cows and oxen.
When the leather is removed from the animals, the outside is sent to the manufacture of clothing belle monte and interior is filtered, cooled, dried and ground. belle monte You can buy unflavored gelatin or color, but the most common is that it hits the market with colorings belle monte and flavorings. 6. As a single grain of corn turns popcorn?
Popcorn. Makes my mouth water just thinking. One of the most consumed foods - at least at the time of a good movie - is also one of the most mysterious. After all, how a small grain turns into something so tasty? And the best, without you having any work?
Within a corn kernel, there are two basic components: water and starch. belle monte When the beans are placed in a heat source, the water vapor begins to turn, and with it, goes to push the shell out.
Meanwhile, the starch begins to expand, no longer solid and gaining a gelatinous texture. With pressure, the cone and the grain burst by finding the air starch solidifies again to form the popcorn. Therefore, when the corn is old, he leaves burst. He probably is drier than freshly baked beans, preventing the process to occur. 7. Why the hot dog get its name?
The origins of the dish are not certain, but the earliest accounts about him are 1852: a butcher from Frankfurt baptized belle monte his sausages with the name of the breed of your dog, "the Dachshund Sausage" - known in Brazil as "linguicinha".
By 1906, the hot dog was popularized in baseball stadiums in New York, as a quick meal option for times of departure. For the same reason, the German-style sausages are known in the U.S. as "Frankfurters".
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