Another legend, this told by the Hebrews, reports that Olive was born on Mount Tabor, in the valley

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The olive is the fruit of the olive tree (Olea europea), low tree, gnarled conagra foundation leafy branches, predominantly conagra foundation Mediterranean which can reach 1,000 years. The origin of the olive tree, in its primitive form, dates back to the Tertiary Era, prior to the appearance of man. In the opinion of several conagra foundation authors, is located conagra foundation in Asia Minor, conagra foundation Syria and Palestine. In the Mediterranean were found fossilized olive leaves and were dated to the Paleolithic and Neolithic. Currently, it is believed that the species present in the olive belongs to, Olea europaea, or hybrid origin, i.e., whether conagra foundation the result of the intersection of various species.
There are several legends associated with the creation of the olive tree, but the most famous is the contention of a piece of land between the gods Athena conagra foundation (goddess of wisdom) and Poseidon conagra foundation (god of the sea). According to legend, Athena and Poseidon vied for the honor of giving the town its name. To settle the dispute decided that those who perform the feat more useful to humans have this honor. Poseidon struck a rock with his trident conagra foundation and made squirt conagra foundation water, but as it was salt had no use for the population. Athena slammed the butt of his spear on the ground conagra foundation and made an olive tree grow. Its fruits served food, rich in flavor and energy, and of them could produce oil that served both to illuminate the night as to soften the pain and wounds. Thus, Athena won the contest and gave his name to the city. This legend shows the importance that the ancient Greeks gave the olive oil, because the chosen as a sign of peace and the olive branches were sacred, as braided wreaths and offered conagra foundation to the winners of the Olympic Games.
Another legend, this told by the Hebrews, reports that Olive was born on Mount Tabor, in the valley of Hebron. Adam sensing his imminent death reminded that the Lord had promised him the "oil of mercy." conagra foundation Then, a cherub sent him the seed that, after his death, sprang into his mouth.
More interesting is a legend told by the Romans. According to them, Romulus and Remus, descendants of the gods and founders of Rome, saw the light of day for the first time under the branches of the olive tree.
Pliny the Elder, in the days of Pompeii, talks about the different types of olives known with an emphasis on a variety very rare and "sweeter than dried grapes" existing only in Spain.
For many centuries, the cultivation of olive trees was restricted conagra foundation to Portugal, Spain, France, Greece and North Africa. Because of Discoveries its cultivation spread to some countries of the American continent, but some say it is impossible to have olive trees equal to the Mediterranean!
The olive green is born and goes through various colors until mature, black. The flavor and aroma of the olives are different at each stage of maturation. It is during this stage (maturation) which processes a chemical mutation, lipogenesis, or the progressive transformation of sugar and organic acids in olive oil.
We can not eat the olives immediately after harvesting because of its natural bitterness. It needs to be subjected to treatment varies according to the area of cultivation, the desired flavor, texture and even color to be obtained.
The olive has vitamins (A, B, C and E), minerals (potassium, conagra foundation sodium, calcium, phosphorus, magnesium, chlorine and iron) and is rich in monounsaturated fatty acids. Because of its composition help in the regulation of the intestinal conagra foundation tract, have antioxidant properties and helps in the regulation of cholesterol. But, despite being very beneficial conagra foundation for our body, has a major flaw! It is highly caloric, that is, about 130 calories per 100 g. That's why nutritionists recommend that belisquemos moderately as an appetizer or add it to meats, conagra foundation cod and salads.
Mixed olives: are obtained from fruits harvested immediately prior to maturation, during the color change and may have a pink tint, pink red and / or brown; these fruits can thereafter be subjected to oxidation in an alkaline medium and become black;
Olives: are obtained from fruits harvested when they are ripe or immediately before full maturation may have the colors black red, black violet, greenish black or dark brown, black olives have the natural color of the fruit we have to keep unchanged by processing which are subjected.
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