No. And, in fact, you will not want to do this: your spaghetti will stick with a protective layer t

If you believe that you know everything about your favorite foods, monte 5620 you can wow you with some trivia. In this list, we separate some facts that you may not know about the food that you choose on a daily basis. 1. Olives and tomatoes are fruits!
Yes, eat some salad full of fruits and did not even know it. It is very common to think that all fruits are sweet, but this is not true. While the tomato is the fruit of the tomato monte 5620 (Solanum monte 5620 lycopersicum), the olive is the fruit of the olive tree (Olea europaea). 2. Put oil in spaghetti prevents it take?
No. And, in fact, you will not want to do this: your spaghetti will stick with a protective layer that prevents the mass absorbs the sauce. The idea, widespread since the time of our grandparents, not a myth, after all, as you know, oil and water do not mix and the substance monte 5620 ends up on the surface monte 5620 of the pan.
Just put an amount of water that is enough to batter is loose in the pan. Ideally the ratio of 1 liter of water for every 100 grams of dough. 3. Food is not always slimming diet
That's what you just read! While light products indicate the reduction of ingredients, diet products rely on the exemption of something. Basically, the difference is that while most of the light products have less fat, which makes the food less caloric diet products are meant for people with dietary restrictions such as diabetes, and usually rely on the exemption of sugar.
Ie: you can eat a delicious chocolate cake diet, but be ingesting more calories than if you were eating a sweet with sugar. In most cases, this is because, in time to get a taste closest to the "original", manufacturers increase other ingredients monte 5620 in sugar-free products - like its own fat. 4. Why that honey does not spoil?
If you're a fan of sweets, you may have already noticed that honey even saved for years, do not lose their flavor. It changes the texture, can thicken and come to be solid, however, it is not sour or spoil.
The answer monte 5620 is in this intelligence work of bees. As honey is the only energy source of insects, they require that food does not spoil until the following spring. Bees then withdraw as much water as they can, so that the honey has a high concentration of sugar while preserving the low humidity. This causes the honey lasts for a long time without any preservative.
Excess sugar also makes your paper: microorganisms that spoil food do not survive in environments with lots of sugar - considering that honey has 90% of its composition some type of sugar, the chances of food spoiling are very low. 5. Gelatin is made of a cow ...?
If this was a mystery to you, it is about to end: the element, usually monte 5620 sweet, that is "Durinho" when cold and liquid to stay warm is done with the existing collagen in the body of cattle. That's right! Your dessert is just a layer of skin of cows and oxen.
When the leather is removed from the animals, the outside is sent to the manufacture of clothing and interior is filtered, resfrescada, dried and milled. You can buy unflavored gelatin or color, but the most common is that it reaches the market with colorings and flavorings. 6. As a single grain of corn turns into popcorn?
Popcorn. Makes my mouth water just thinking. One of the most consumed foods - at least at the time of a good movie - is also one of the most mysterious. monte 5620 After all, how is that a small grain turns into something so tasty? And the best, no need to have any work?
Within a corn kernel, there are two basic components: water and starch. When the beans are placed in a heat source, the water begins to turn into steam and thereby passes to push the shell out.
Meanwhile, the starch begins to expand, no longer monte 5620 solid and gaining a gelatinous texture. With pressure, the cone and the grain burst by finding the air starch solidifies again to form the popcorn. Therefore, when the corn is old, he leaves burst. He probably is drier than freshly baked beans, preventing the process to occur. 7. Why do the hot dog (hot dog) get its name?
The origins of the dish are not certain, but the earliest accounts about him are 1852: a butcher from Frankfurt baptized their sausages with the name of your dog's monte 5620 breed, the "Dachshund Sausage" - known in Portugal as "sausage".
By 1906, the hot dog was popularized in baseball stadiums in New York, as a quick meal option for times of departure. For the same reason, the German-style sausages are known in the U.S. as "Frankfurters".
Not bad ... Just stress that is di Fruit in Hospitality