THE WEATHER IN Pomerance

Ig prettier bread, juice bloedsina a p elmarmelade and strong coffee on the table. Today we are reaping the trees in the meadow below the house. In the lovely sell by date food warm sunshine we descend the hill. There is a mix of olive attributed to the trees. Kl eine peas and big black pregnant. It's not as hard as an other days, because we are all the time on a slope.
Lunch is again divine; e and giant scale P asta with ci tr oen and fresh basil laughs o ns to e. You iteraard e et me back too much and therefore do here, like my picking enjoyed a catnap on the terrace.
After lunch we went to the r ij olive trees from neighbor Goddi. Large trees with beautiful big black olives v ra gene to be. Zipped When the first drops of rain we had finished the harvest of the day.
Again a good harvest. For the competition participants Council the total harvest weight in 2012: we were satisfied, very satisfied! (Or not at all?) Unfortunately, sell by date food already the last day for Judith and Roel OFFER! Ro know. Therefore, a pair of tough pictures of these trees climbers.
For the dinner Jan Pieter, is whether he knew it, my favorite ingredients prepared: vegetables of all shapes and compositions. Besides a true carnivore, I am a vegetable fanatic. The combination of all the goodies makes me want to sit the rest of the evening at the table and just wants to watch. At the food It looks so beautiful. I think that's one of the beauties of the Italian cuisine. It not only tastes good, it looks even further "Divinamente sell by date food gustosa" off; Divine tasty.
THE WEATHER IN Pomerance
During sell by date food the Renaissance, in the time of Catherine di Medici, not only to the arts, but also the art of food and cooking was rampant. Turned the happy Nothing more chopping, cooking and preserving cooked oily sauces or in brine tanks, no one wanted fresh and beautiful, but most simply. Of course, simply having sell by date food a Renaissance wink. Pellegrino Artusi (1820 to 1922 in Italy) was home from a Literary critic but had a great love for food and cooking. You can call him at ease a Gastronoom. He wrote a great book "La Scienza in cucina e l'arte di mangiare bene" (The science of cooking and the art of good food "Pellegrino is a man after my own heart: He has humor, it is plainly obvious and does not throw expensive French terms. He talks about food, products and everything to do with it and no more. The translators of his book have not been tempted by a "cookbook" it is as something like "Alice's cookbook B. Toklas, but in Italian., you need these two really house and read regularly, it will delight to stay in the land of culinary temptations, just generous sell by date food satisfy and help. But what Pellegrino then make by Catherine de Medici? Exactly two clear products, flavorful preparations to eat fresh, and they came from Italy and Tuscany was not unfamiliar territory for them ..... it's just so you know.
As of November 22, you can get it in my kitchen cooking sell by date food and tasting sell by date food the flavor inspiring journey I while picking olives in Tuscany did. Costs are E 25,00 per person. I also serve a special wine package for pre, main and dessert. Reservations are required. www.carokookt.nl
A wonderful book to read and have. Artusi's direct way of explaining sell by date food how to prepare something (Jip and Janneke language) make it very accessible. A top gift for someone who has everything and loves cooking sell by date food and good food. There is a beautiful hardback spending approx. E 60,00 and a soft cover for around E 40,00 available.
To leering and entertainment. A real book for Christmas or for someone who has everything. It's a cookbook and history book in a. The ladies Toklas and Gertrude Stein make it an occasional game and allow a variety of chefs, cooks and chefs are reviewed. It takes place during the war in France. A highly recommended.
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