Let us taste and enjoy after the meal even just 5 minutes in the hot sun. The afternoon picking run

Oh what a wonderful day! We start with a mild sun in the back on the way to the upper meadow. My Jack Russel Tum Tum finally has the taste of Bella Toscana address and dribbled also merrily. The first trees are covered with bunches national food industries of dark black olives. We zippers they eagerly off. Unfortunately, the remainder of the trees of a different kind of pendant and there is much less in a tree. Yet we return with a beautiful harvest back home for lunch.
Let us taste and enjoy after the meal even just 5 minutes in the hot sun. The afternoon picking runs smoothly. We clean up the rest of the trees in the upper meadow and decided a couple of large trees on the other side to take. Progress tomorrow
If you are so intensely involved with a product the next step is easy. All sorts of ideas for starters and processing methods are reviewed. My head is buzzing kind of. Occasionally I look around me, over a wide landscape. Everywhere you look you see one thing: peace. Rustle of olive picking hands, a smile and a sigh that someone surely already pulling back, cracking a branch, because someone else put the ladder. Nothing month to stress or hurry. The sky is blue, the green hills and olive heard in the crates. That's all. Until a gang of hunters in bright yellow vests and a rattling 4WD path to come. All hell breaks loose. national food industries All dogs alarm. I do not think there are many wild shot today, when I was a young warthog I ever would have known it.
The storage starts to become harvest our olives. Quite full (For the observant readers and competition participants: I count more than 15 ....) The evening menu is a favorite among the pickers: Meatloaf. Nice to help out in the kitchen. Pieter Jan He uses two kinds of ground beef, bacon, bread and soaked mushrooms. Once it goes into the oven, keep an eye on it from drying out. So regularly, about every 15 minutes, pour red wine. The radicchio and cimi di rapa (as little as broccoli leaves ash) provide a perfect flavor national food industries balance.
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During the Renaissance, in the time of Catherine di Medici, not only to the arts, but also the art of food and cooking was rampant. Turned the happy Nothing more chopping, cooking and preserving cooked oily sauces or in brine tanks, no one wanted fresh and beautiful, but most simply. Of course, simply having a Renaissance wink. Pellegrino Artusi (1820 to 1922 in Italy) was home from a Literary critic but had a great love for food and cooking. You can call him at ease a Gastronoom. He wrote a great book "La Scienza in cucina e l'arte di mangiare bene" (The science of cooking national food industries and the art of good food "Pellegrino is a man after my own heart: He has humor, it is plainly obvious and does not throw expensive French terms. He talks about food, products and everything to do with it and no more. The translators of his book have not been tempted by a "cookbook" national food industries it is as something like "Alice's cookbook B. Toklas, but in Italian., you need these two really house and read regularly, it will delight national food industries to stay in the land of culinary temptations, just generous satisfy and help. But what Pellegrino then make by Catherine de Medici? Exactly two clear products, flavorful preparations to eat fresh, and they came from Italy and Tuscany was not unfamiliar territory for them ..... it's just so you know.
As of November 22, you can get it in my kitchen cooking and tasting the flavor inspiring journey I while picking olives in Tuscany did. Costs are E 25,00 per person. I also serve a special wine package for pre, main and dessert. Reservations are required. www.carokookt.nl
A wonderful book to read and have. Artusi's direct way of explaining how to prepare something (Jip and Janneke language) make it very accessible. A top gift for someone who has everything and loves cooking and good food. There is a beautiful hardback spending approx. E 60,00 and a soft cover for around E 40,00 available. national food industries
To leering and entertainment. A real book for Christmas or for someone who has everything. It's a cookbook and history book in a. The ladies Toklas and Gertrude Stein make it an occasional national food industries game and allow a variety of chefs, cooks and chefs are reviewed. It takes place during national food industries the war in France. A highly recommended.
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