No, fortunately the food of india it is not yet time to harvest the olives. Normally we harvest the olives (for oil) in December. It may be something more by the heat or something later by a cold spring, the food of india but not yet. And that's a good thing, we have just the almond harvest behind us, we choke still in the fig (happy to help our guests our surveys of the harvest), and since the end of August and early September rains I'm all kinds of plants to the rear. No, better still, just no olive harvest.
When I lived and worked in the Netherlands, I had many colleagues. Colleagues who liked to give for birthdays. Exchange gifts Similarly, every year I got a present for my birthday from my colleagues. A nicety, it was never more, and it did not have to be. Whether the food of india it?
When I was told in 2007 that we had bought a house in Spain on my work, it took almost half a year before I would be. Anniversary There was a fellow who had knotted. In her ears Coincidentally, this was also the fellow that year my birthday present was going to buy. She had a great idea, she bought a tiny olive tree. With the words: "If you're going to live in Spain then you should also have an olive tree" I was handed the gift. That's what we are about 75 years old, seven olive trees on our land But when I have not been told. I thought it was a nice gift and gratefully took the course to first put it on the table in the backyard garden and well looked after. When we moved to Spain we took the tree with it and when I had the time (moving is not exactly what job you are done with it quickly), I planted the tree not far from our house. the food of india
I have the natural tree watered the first year. But how is it with olive trees, the tree could soon be on their own, or their own lives found and stored water. Thus we regularly walked past this tree without paying. Too much attention to It grew steadily and the first pruning has already had it. Currently, the tree will be about five feet tall.
Last year, the tree a few olives. "That was fast," I thought. There were only a few olives, but the idea to make the olives from this boom was then born. If enough olives to grow we would try. Of our other trees we have already tried that. However, these olives are much more suitable for oil and not for canning. The olives of our old trees remain much smaller, that has to do with the type and conditions here. The olives of the "small" gift tree are greater.
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I herkrn that story. We also so bought a small olive tree. After a few years there hung once rwee olives on. We were bijzondet proud. This year however, depend a lot more olives, and now, the end of November, they have become very dark. We live in Bree. Belgian Limburg, and get every year in winter in the tree. We have no idea what to do with the olives, but we are proud of it.
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