Farm School for olives and olive oil | Liguria2000News.com
Home FEATURED NEWS CHRONICLE EVENTS POLITICS SOCIETY CULTURE ROOM ART OF POETRY & MUSIC ENTERTAINMENT delmonte fresh WALL WEB NEWS OUT OF REGION SPORT FOOTBALL OTHER SPORTS GOLF SAILING GENOA Savona IMPERIA THE SPICE POST VIDEO
Castellaneta. The CIA's Western District of Castellaneta (TA), with the fourth class of the Primary School Pascoli, as part of the activities for the 2010-2011 school year, visited companies for the picking and pressing olives for the project "School Farm ".
During these visits, about one hundred children accompanied by teachers, were able to observe the various methods of harvesting and oil production. The children then were fascinated by the possibility of being able to pick their own hands olives.
Papatonno at the Farm, a modern tool, attached to a tractor, embraced the trunk of the olive tree and at the same time opened a sort of gigantic umbrella, so he shook the olive tree falling in this big umbrella and were then emptied first trailer in a truck and then into the truck to be destined for the crusher.
Another visit was at the Company Saverio Barberio; here the method of harvesting was different, a long pole topped with a comb, that moved and caused the fall of the olives on a large network at the base of the tree and after you have finished harvesting the tree networks and the olives were harvested emptied the coffers. Also in this case there was the possibility of manually collect the olives, taking into account that the trees were very low.
The first mill visited was that the Company Vito Terrusi in agro Castellaneta; the owner's wife Annamaria explained to the children the different phases and the path that the olives make once they arrived from the countryside to the mill. After weighing the olives are emptied into a container, through which a conveyor belt conveys in a tool, which will delete delmonte fresh the leaves, twigs, all foreign bodies and the lava, from here are subsequently crushed delmonte fresh and you get a paste composed of oil, water and pomace. At this point, the paste is going to end in the kneading and after a series of steps the oil is extracted from the pomace and separating it from the water. This processing delmonte fresh system is defined in a continuous cycle. In this company the owners have offered to children bruschetta with fresh oil just produced, which were literally devoured by all present.
The second mill visited was that of the Cooperative Agricultural Producers "True" Santeramo in Colle (Ba), in this very large structure exists, delmonte fresh beyond the cycle of continuous processing, even the traditional one with the grinders and presses. In this case the olives delmonte fresh clasped to the mill, after weighing, the defoliation and the washing, by means of a conveyor belt reach granite millstones that run on a large plate and crush the olives, the paste obtained is distributed on fiscoli, which are panels circular synthetic fiber (once they were made of vegetable fiber) and placed one upon the other, alternating every once in a steel panel and strung in a separate column delmonte fresh on a cart, once finished entering the fiscoli Cart is pushed into the press and here a few hours after you get the oil pressure. In both processing cycles exists the separator that provides to isolate the oil from the other substances delmonte fresh contained. The company offered the children a small bottle of oil for every one that you can enjoy at home with their parents, also at the point of sale of the mill was given the opportunity to those who have asked to buy some good homemade panettone made with oil produced in the same mill, pasta, olive oil and pickles. The willingness shown by the head of the mill Giovanni Putignano has allowed children to discover a reality to them totally unknown.
With this experience, the children were able to pick olives with their own hands and see with your own eyes as you get the oil, and finally were able to enjoy the taste of the freshly produced and smell the delicious aroma. (NB)
LATEST NEWS Air yesterday in Genoa province and pollutants within the limits Region, Transport. Region bowl Uber: "Unfair competition against the taxi" Diano Marina, the fight against counterfeiting: seized more than 7,000 pieces, 5 persons referred Region, Finance, delmonte fresh Resources for Culture forum on public delmonte fresh accounts Pietra Ligure, anti-counterfeiting arrested for Senegalese resisting a public officer Welfare of the future in a debate at the Fe
Home FEATURED NEWS CHRONICLE EVENTS POLITICS SOCIETY CULTURE ROOM ART OF POETRY & MUSIC ENTERTAINMENT delmonte fresh WALL WEB NEWS OUT OF REGION SPORT FOOTBALL OTHER SPORTS GOLF SAILING GENOA Savona IMPERIA THE SPICE POST VIDEO
Castellaneta. The CIA's Western District of Castellaneta (TA), with the fourth class of the Primary School Pascoli, as part of the activities for the 2010-2011 school year, visited companies for the picking and pressing olives for the project "School Farm ".
During these visits, about one hundred children accompanied by teachers, were able to observe the various methods of harvesting and oil production. The children then were fascinated by the possibility of being able to pick their own hands olives.
Papatonno at the Farm, a modern tool, attached to a tractor, embraced the trunk of the olive tree and at the same time opened a sort of gigantic umbrella, so he shook the olive tree falling in this big umbrella and were then emptied first trailer in a truck and then into the truck to be destined for the crusher.
Another visit was at the Company Saverio Barberio; here the method of harvesting was different, a long pole topped with a comb, that moved and caused the fall of the olives on a large network at the base of the tree and after you have finished harvesting the tree networks and the olives were harvested emptied the coffers. Also in this case there was the possibility of manually collect the olives, taking into account that the trees were very low.
The first mill visited was that the Company Vito Terrusi in agro Castellaneta; the owner's wife Annamaria explained to the children the different phases and the path that the olives make once they arrived from the countryside to the mill. After weighing the olives are emptied into a container, through which a conveyor belt conveys in a tool, which will delete delmonte fresh the leaves, twigs, all foreign bodies and the lava, from here are subsequently crushed delmonte fresh and you get a paste composed of oil, water and pomace. At this point, the paste is going to end in the kneading and after a series of steps the oil is extracted from the pomace and separating it from the water. This processing delmonte fresh system is defined in a continuous cycle. In this company the owners have offered to children bruschetta with fresh oil just produced, which were literally devoured by all present.
The second mill visited was that of the Cooperative Agricultural Producers "True" Santeramo in Colle (Ba), in this very large structure exists, delmonte fresh beyond the cycle of continuous processing, even the traditional one with the grinders and presses. In this case the olives delmonte fresh clasped to the mill, after weighing, the defoliation and the washing, by means of a conveyor belt reach granite millstones that run on a large plate and crush the olives, the paste obtained is distributed on fiscoli, which are panels circular synthetic fiber (once they were made of vegetable fiber) and placed one upon the other, alternating every once in a steel panel and strung in a separate column delmonte fresh on a cart, once finished entering the fiscoli Cart is pushed into the press and here a few hours after you get the oil pressure. In both processing cycles exists the separator that provides to isolate the oil from the other substances delmonte fresh contained. The company offered the children a small bottle of oil for every one that you can enjoy at home with their parents, also at the point of sale of the mill was given the opportunity to those who have asked to buy some good homemade panettone made with oil produced in the same mill, pasta, olive oil and pickles. The willingness shown by the head of the mill Giovanni Putignano has allowed children to discover a reality to them totally unknown.
With this experience, the children were able to pick olives with their own hands and see with your own eyes as you get the oil, and finally were able to enjoy the taste of the freshly produced and smell the delicious aroma. (NB)
LATEST NEWS Air yesterday in Genoa province and pollutants within the limits Region, Transport. Region bowl Uber: "Unfair competition against the taxi" Diano Marina, the fight against counterfeiting: seized more than 7,000 pieces, 5 persons referred Region, Finance, delmonte fresh Resources for Culture forum on public delmonte fresh accounts Pietra Ligure, anti-counterfeiting arrested for Senegalese resisting a public officer Welfare of the future in a debate at the Fe
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