Collection and Crushing: citric acid mono The olive harvest carried out as early as the end of Octo

Bettarini growers since 1948 Home About Us The Farm Awards Events Photo Gallery Links Young Wines Terroir Products and Tradition Monovarietal Spirits Business citric acid mono Sale and related activities Contact
Collection and Crushing: citric acid mono The olive harvest carried out as early as the end of October, is done mostly by hand or with the help of combs or cogliolive of various shapes. The olives are harvested so placed in small crates and transported in a matter of a few hours to a nearby mill where they are squeezed by a mechanical process at controlled temperatures. These elements determine the high quality and maintain unchanged all the nutritional properties of this oil, fundamental both for the health and for the preparation of foods.