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Clear statement of the oils produced in Tuscany to the twenty-first edition of the National Award for the extra virgin olive oil Montiferru, which ended today with the announcement of the winners ceremony, which took place in the House of Seneghe Aragonese, in the province of Oristano.
In Section PDO-PGI oil Cesare first prize Buonamici - Bio, of the farm Buonamici of Fiesole, near Florence. In Section Biological, however, ranked first oil Cultivar Maurino, The Casalone Vignoli of the farm in San Casciano in Val di Pesa, in the province of Florence, and third place oil of Olive Wood, the Altomena of Pelago , in the province of Florence.
Tuscan podium in Section Monocultivar with the first prize for the oil Monocultivar moraiolo - I Greppi di Silli, of the farm The Miciolo of San Casciano in Val di Pesa, in the province of Florence; second prize for the Monocultivar Diana, dell'Az. Agr. Terre di San Gorgon Fornaciai Cristina, Reggello - Fraction Donnini, in the province of Florence; and third prize for the oil Fattoria il Melograno - moraiolo, del monte monterey the Company del monte monterey Agricola Il Melograno, San Casciano in Val di Pesa, in the province of Florence.
Also a hat-trick del monte monterey in Section Pluricultivar: First place the oil Guadagnolo Primus, Farm Ramerino F. Alampi, Bagno a Ripoli in the province of Florence; classified according to the oil Laudemio Antico Podere La Costa, farm Conte Ferdinando Guicciardini of Montespertoli, near Florence; del monte monterey third-ranked oil Poppiano Castle, also farm Conte Ferdinando Guicciardini of Montespertoli, near Florence.
The twenty-first edition of the course was organized by a committee consisting of the Chamber of Commerce of Oristano, the Province of Oristano, the City of Seneghe Agency Laore Sardinia, Sardinia Agris Agency and the National Association of Oil City.
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