We are experts in the production and distributor the best product pounds different methods of food

We are experts in the production and distributor the best product pounds different methods of food preservation pork, pork jerky to world wide. Only you have requirement. We can provide international export for all the customer. If you want to pounds different methods of food preservation pork, pork jerky please think of us. "PP Pound Pork Thailand" *** Contact Channel *** Name: Mr.Silapachai Tratngam (A) Name: Mrs.Prapun Tratngam (PP) Mobile Phone: +6689-5294087.
Mr. Wong acting. Institute of Scientific and Technological Research (Rev.), Ministry of Science and Technology. They explained that Rev. Food Technology. Was successful in the service of science and technology. To the food industry under the research program to extend shelf life. Pork products To solve the problem of rancid pork products, which will happen quickly. And is a major problem affecting the business of the operator. In both domestic sales and exports to foreign countries. The major cause of the rancid pork products. Oxygen in the atmosphere due to the position of the double bonds of unsaturated fatty acids. Make up the terminals of peroxide compounds with an aldehyde, ketones and acids released material cause rancidity. Pork by-products are packaged in containers with residual oxygen within it. And a type that can not prevent the penetration of oxygen gas well. Have a shelf life shorter than 5 weeks, which is an obstacle in the distribution of entrepreneurs, researchers from the Department of Food Technology TISTR. Has experimented with plastic bags packing pork sandwich type Ted Paul Oriente tryptophan Lee. John / Lowe Park City Paul ethylene (Oriented Polypropylene / Low Density Polyethylen: OPP / LDPE) and packed with oxygen absorber that can help prevent and slow down the reaction between oxygen and has a good fat. Make the rancid pork products slowly. Help extend the shelf life of at least 4 months at room temperature. This allows the operator pork. Provides storage products for both domestic different methods of food preservation and international life and health safety of consumers. The dried pork is one of the most popular hits of consumers different methods of food preservation of all ages. Most products are made from pork fat along the hip ligaments and fascia is then cut into thick strips along the length of the muscle fibers. Fermented condiments such as soy sauce, sugar, salt, spices and herbs may have. Then dried by the sun or other energy sources. Then cooked. Then beat until fluffy muscle different methods of food preservation rupture. In making pork dry with the water freed up until the 0.6 specification.