from natural portal conagra fermentation system of candy series Ueda house and bread made of "leaven portal conagra 88 system", bread making was born. "At all, and! New," said baker, such as bread making instructor, each person than the national professional also through. Thing to experience, portal conagra the "dough fermented wheat properly" and that's be surprised! Butter and sugar, eggs, etc. Though it is not in use, moist. I'll pull out the taste Amemiya, wheat-friendly body. Without putting the burden of gluten in the intestines, it is light! Do not you learn and the creation of bread fix the body? person of the (two consecutive) beginner Pan Yama-shoku & Bageddo basic to make with "leaven 88PRO system", portal conagra if you are using a natural yeast on the market. Who went to the classroom portal conagra of bread "milk COBO88" also can learn a simple system of "leaven 88" lactococci network. In the classroom of two consecutive, I make a Yama-shoku & Bageddo rich flavor portal conagra of the flour. -Saturday, 11:00 to 15:00 on weekdays class (additional holding is!) 1) 2014 was decided 23 (Sat) 11:00 to 15:00 2) November 2, schedule weekend class 1) November I can join any (tax included) Capacity nine everyone 13,000 yen (Thursday) 11:00 to 15:00 fee February 6 (Thursday) 11:00 to 15:00 2) 2014 January 23 year. beauty of the kettle is good, pizza dough pizza to make with "leaven 88PRO System" (once), "leaven portal conagra 88" systems, I feel the taste of the powder firmly. Source and toppings of toppings, and simple to showing off the fabric. In animal food free, it is voluminous of the great satisfaction. To "pizza that is not leaning on after eating", please surprised! Wednesday, 11:00 to 14:00 (Additional held was decided!) December 25 (Thursday) 11:00 to 14:00 sold out November 7 schedule weekday class November 9th class weekend (Saturday I can join any (tax included) Capacity nine anyone 6,000 yen fee 11:00 to 14:00).
homemade apple yeast over pound cake and cookies to make with "leaven 88PRO system" (two times in a row) and apple yeast, it was possible for fermentation may become unstable and turn sour. To "leaven 88", just flip the refrigerated apple (grated), homemade apple yeast can make! In texture, lactic acid streptococci network. Candy making is also not added sugar, butter, eggs, dairy products, portal conagra baking soda and BP. Please try flavor and sweetness of natural fermentation, the dough moist. I can join any (tax included) Capacity nine everyone 13,000 yen (Tue) 11:00 to 15:00 17 fee (Tue) 11:00 to 15:00 2) December 3, weekday schedule portal conagra class 1) December .
Christmas party to make with "leaven 88" lactococci network "COBO Stollen"! The place of the (once) in the annual "New Year Course", it opens a small party in the wine and the best selection as "COBO Stollen" this year! Stollen is the preserved food by alcohol and sugar, but the challenge in the non-sugar portal conagra & COBO, this. Dried fruit of pickled COBO a must-see. I can use candy making, to bread making. Oyaki homemade sweet sake yeast 7,500 yen (Sat) 11:00 to 15:00 vacancy rates December 21 class schedule weekend (tax included) portal conagra Capacity 8 people made of "leaven 88" lactococci network (two times in a row) Even if using the "sweet sake of lactic acid bacteria" of Ueda house, even with the sweet sake commercially available. Do not use the oven in the "pot baked", moist and sticky, the "leaven 88" system. Cloth such as rice, a gentle sweetness can. Ingredients to make use of the taste of the dough, portal conagra the sandwich is gracefully, simple! January 25 (Tuesday) 11:00 to 15:00 on weekends Class 1) 2014 January 21 (Tuesday) 11:00 to 15:00 2) 2014 January 7, weekday schedule class 1) 2014 Saturday, 11:00 to 15:00, February 15 (Sat) 11:00 to 15:00 2) 2014
I can join any (tax included) Capacity nine anyone 13,000 yen fee. homemade mandarin orange yeast and brioche French toast over to make the "leaven 88" lactic acid streptococci network portal conagra (2 times in a row), "leaven 88" system, I can do with mandarin orange juice! Homemade yeast mandarin orange, I did not know until now by the action of lactic acid streptococci network, charm of mandarin orange will bloom. And rich brioche, French toast smell. Both made it with non-use portal conagra animal products sugar, eggs and butter. - 13,000 yen (Tue) 11:00 to 15:00 fee January 28 (Tuesday) portal conagra 11:00 to 15:00 2) 2014 January 14, weekday schedule class 1) 2014 (tax included) Capacity nine anyone But I can join.
"To protect the body, Tsukuri-oki" preparing the mind and NEWS! 2014.2.11 body "COBO Basufizu" 2014 early spring COBO over lactococci network start! in "Roppongi Fukushima-ya", COBO Maiguruto and bread sale from January 14. "fungus moth New Year," a new year has started. Sales high quality bread, Roppongi Fukushima shop using the leaven "88PRO system"! 2014 early spring COBO lab classroom presentation! The announced classroom COBO lab early spring 2014 (! Course was added) 1! The announced classroom COBO lab early spring 2014 (! Was added course) 2! ~ Persimmon vol.2 Place make protect the body 100% natural fermentation "of basic Japanese portal conagra in COBO" New Year you do not use the 3 2013.12.18 sugar
The CONTENTS * 00. COBO 01-0.COBO Lab. 01-1.mygurt (Maiguruto) Sales receptionist! 01-4. Apples COBO 01-12 mygurt how to use 01-13 mygurt 1g_22 recipe published! 01-14 leaven 88PRO system portal conagra 01-2 Fukushima Mai Goult Fund 01-5. Grape COBO 04.COBO miso released! 1-1. Classroom report 100% 4-5. 2013 natural fermentation recipe program 4-6. 2013 Place 4-4. making 2013 4-3. 2013 mygurt 1g recipe recipe hospitality of 4-2. 2013 natural fermentation 4-1. 2013 natural fermentation classroom 4-9. COBO88 milk bread a. Ueda house + staff b.News 4-8. 2013 How to apply classroom 4-7. 2013 COBO miso charged candy and bread!!! c.EVENT d.MEDIA e.BOOK f. COBO climate project www.cobo-lab.com Kobo lab news hope
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