The CONTENTS * 00. COBO 01-0.COBO Lab. 01-1.mygurt (Maiguruto) Sales receptionist! 01-4. Apples COB

1 person rest! + Sweet sake "mygurt alive" leaven B (2 times in a row)
"To protect the body, Tsukuri-oki" preparing the mind and NEWS! 2014.2.11 body "COBO Basufizu" 2014 early spring COBO over lactococci network start! in "Roppongi Fukushima-ya", COBO Maiguruto and bread sale from January 14. "fungus moth New Year," a new year has started. Sales high quality bread, Roppongi Fukushima shop using the leaven "88PRO system"! 2014 early spring COBO lab classroom presentation! The announced classroom COBO lab early spring 2014 (! Course was added) 1! The announced classroom COBO lab early spring 2014 (! Was added course) 2! ~ Persimmon vol.2 Place make protect the body 100% natural olive tree branch fermentation "of basic Japanese in COBO" New Year you do not use the 3 2013.12.18 sugar
The CONTENTS * 00. COBO 01-0.COBO Lab. 01-1.mygurt (Maiguruto) Sales receptionist! 01-4. Apples COBO 01-12 mygurt how to use 01-13 mygurt 1g_22 recipe published! 01-14 leaven 88PRO system 01-2 Fukushima olive tree branch Mai Goult Fund 01-5. Grape COBO 04.COBO miso released! 1-1. Classroom report 100% 4-5. 2013 natural fermentation recipe program 4-6. 2013 Place 4-4. making 2013 4-3. 2013 mygurt 1g recipe recipe hospitality of 4-2. 2013 natural fermentation 4-1. 2013 natural fermentation classroom 4-9. COBO88 milk bread a. Ueda house + staff b.News 4-8. 2013 How to apply classroom 4-7. 2013 COBO miso charged candy and bread!!! c.EVENT d.MEDIA e.BOOK f. COBO climate project www.cobo-lab.com Kobo lab news hope