the homemade cultured butter | turkyespania2012
About (creative pintxos) A. Egyptian salt and glitter paste of okra, pintxos (creative pintxos) B. Pintxos of blue cheese (creative pintxos) C. Of quail egg and artichoke, pintxos (creative pintxos) olive tree securities D. Pintxos of Galician octopus (creative pintxos) E. Pintxos of bean paste (creative pintxos) F. Pintxos raw ham paste (creative pintxos) G. And anchovy mashed potatoes and tuna, pintxos
In Europe, cultured butter Speaking of butter. It is a thing that was allowed to ferment to put the lactic acid bacteria to fresh cream, were separated oil. Downright refreshing flavor.
As I do not dry out well as butter on the market, use as soon as possible.
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About (creative pintxos) A. Egyptian salt and glitter paste of okra, pintxos (creative pintxos) B. Pintxos of blue cheese (creative pintxos) C. Of quail egg and artichoke, pintxos (creative pintxos) olive tree securities D. Pintxos of Galician octopus (creative pintxos) E. Pintxos of bean paste (creative pintxos) F. Pintxos raw ham paste (creative pintxos) G. And anchovy mashed potatoes and tuna, pintxos
In Europe, cultured butter Speaking of butter. It is a thing that was allowed to ferment to put the lactic acid bacteria to fresh cream, were separated oil. Downright refreshing flavor.
As I do not dry out well as butter on the market, use as soon as possible.
Feedback of 1 to " homemade fermented the butter"
Follow
% D bloggers of people I put a "Like".
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