Tuesday, June 10, 2014

Previously prepared cold cuts, cooked food or food scraps must be covered with a special wrap or mo


Follow us on Facebook! Follow us via RSS! Practical Eco home home home home in Family Baby Child Teen job juvenility period in the life of two Third Age Health Read more ... Selection of cosmetics struggle with weight Natural Remedies Natural Remedies for ... Herbs Essential Oils Herbs Make your medicine Pets Budget Savings Distribution growing olives salaries Travel Deals Find a new job you work behavior on the job Food Fruit Vegetable info info info Herbs Dairy Edible Oils General Recipes Soups Stews salty dishes Salads Pastries and other sweets Bread and rolls on wheels Choice Maintenance Costs Driving Creative Do yourself time with the children Holidays Christmas Easter Valentine's Day Mother's Day Psycho wise stories Proverbs Social Practical info
Practical Life> Info about food> General> Baby foods - fruits, vegetables, meat, eggs ... Baby foods - fruits, vegetables, meat, eggs ... Release Date: 11/11/2013 Comments: Print article
The food is the best use while fresh, growing olives but the pace of life we are forced to buy food for several days in advance and stored. The foods that we buy should carefully choose growing olives - fresh and quality food will stay fresh longer.
We keep you foods under conditions growing olives favorable for the growth of bacteria, they reproduce and cause different changes in food spoilage. Changes to the smell, color and taste of the food, and consuming these foods can cause indigestion and poisoning.
For food storage cabinets use, cold and dark prosotore at home, freezer, refrigerator and utensils such as PVC bags, aluminum foil, jars, baskets, plastic boxes, transparencies, or something else that we can find at hand.
Food should be kept in a clean and well-sealed containers of suitable size. Before placing food in the refrigerator or freezer, pre-cooked food should be cooled. growing olives In the lower part of the refrigerator temperature is lower and there should hold you in limitation meat, meat products and seafood. Food leftovers should also be kept in the refrigerator and not left in open containers or cans. Once defrosted food is not advisable to re-freeze. It is important to know the different kinds of fruit and vegetables should be sure to store separately (npr.sastojci encourage ripening of apples, so it is not advisable to keep close to other fruits and vegetables, especially near the potato and tomato). Exceptionally fast and easy to spoil seafood, meat and meat products, dairy products, eggs, cooked rice and pasta and a variety of prepared / ready-made salads.
For storing fruits, vegetables and bread is best suited transparent foil and place in the refrigerator provided for fruits and vegetables (fresh growing olives bio-zones). Foods such as flour, sugar, cereals, grains and pasta is best kept in tightly closed glass containers, growing olives protected from light and heat in the kitchen elements. Coffee, tea (if not in filter bags) and cocoa after opening it is desirable to move the sheet metal or plastic vacuum vessel, in order to preserve their flavor and preserve other foods. Spices also must be tightly closed containers in a dry, dark place. How and where to keep spices ... read ... Chocolate is best stored in a cardboard box in a cool, dark place (not the refrigerator!) Protected by other odors. Bread will be the longest stay fresh and tasty if kept in a dry, airy place in a special wooden box or basket, wrapped in cotton or linen cloth. growing olives
Smaller quantities of vegetables (cucumbers, peppers, potatoes, eggplants, onions, tomatoes, squash) and fruit (mango, papaya, pineapple, bananas, oranges and lemons) that do not belong in the refrigerator as it is best kept in baskets or wooden boxes in a dry, dark and airy place. For the onions and garlic are perfect stone and earthen pots for tomatoes.
Previously prepared cold cuts, cooked food or food scraps must be covered with a special wrap or move in special containers to preserve freshness and keep in the refrigerator up to three days, depending on the species. Root vegetables, uncut and prepared for cooking, kept (slowly drops of lemon juice) in a sealed plastic container, and the potatoes and onions growing olives in a vacuum container or in a plastic bag from which the air is squeezed out. Fresh vegetables are best kept in the glove compartment for vegetables, unwashed, in a perforated plastic bags (that would remain fresh longer, root vegetables should remove the green part!). Fresh herbs and salads in addition growing olives to plastic bags can be kept and gently wrapped in a damp cotton cloth or kitchen paper. Fresh meat is best immediately after purchase oslobiditi purchasing containers and kept in a glass or ceramic container with a tight lid (or foil pokolpcem). Hold it in the coldest part of the refrigerator (0 C to -4 C) Same as fresh meat is kept fresh fish. That kept fresh fish can remain in the refrigerator for only one day, meat and poultry a day or two, and hash up to eight hours before growing olives use. Tv

No comments:

Post a Comment