As with wine after opening Keep an open bottle of wine away from light and do not keep it at room t

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Why open wine changing / corrupting Maximum simplified, oxygen is converted wine (especially red) in the vinegar. So, our goal is to reduce the amount of oxygen stored in the open wine. There are several methods used to prolong the life of open wine, all based on reducing the exposure of wine to oxygen either by removing oxygen or reducing methods of preserving foods the contact surface between oxygen and wine.
As with wine after opening Keep an open bottle of wine away from light and do not keep it at room temperature. In most cases, methods of preserving foods the fridge is ideal for keeping wine fresh, even for red wines. When the wine is stored at colder temperatures slow the chemical methods of preserving foods processes, including the oxidation process, which is, of course, takes place when the wine is exposed to oxygen. Wine closed original stopper and stored in the refrigerator will remain relatively fresh and up to five days, depending on the type of grape varieties and wine. You should know that the wines are "sensitive" and thus more susceptible to oxidization. In the first place I'd put two delicate varieties, Pinot Noir (Pinot Noir) and Franconia burgundy, which because of its sensitivity rapidly losing the characteristics of more contact with oxygen. The following wines older than ten years, so do these unique wines "safeguard" for tomorrow. Once you have opened a decade of wine enjoy it in one day, not in the episodes. Organic wines (without sulfates) are also susceptible to rapid oxidation, but there are exceptions.
To preserve freshness Open wine store in an upright position. In this way you will reduce the surface area of wine exposed to oxygen. Avoid dramatic temperature changes from cold to warm, because these changes can damage the wine. If you keep your red wine in the fridge, take it out and up to an hour before eating, so that the temperature is gradually raised. Be sure not to put cold wine in a bowl of hot water, etc.
Certainly one of the better and more affordable way to preserve the fresh wine vacuum pump, which do the job quite correctly. I would single out before all Vacuvin Wine Saver. On the other hand, there are several manufacturers of systems for the preservation of wine, based on the idea of mechanical vacuum closure of wine. I had the opportunity to use such systems and my experience is to keep the wine fresh for a long time (up to ten days) without any change in the quality of the wine. Except small hand pump and the larger methods of preserving foods machine which extract oxygen from the bottle, the wine preservation systems and are used to change the oxygen out of the bottle with an inert gas, and thus preserve the wine. Such systems are its size and the price is certainly more convenient for restaurants and bars, but for home use. I had the opportunity since 2008. The closely monitor the development of Enomatic wine preservation methods of preserving foods appliances, which are in my opinion by far the most effective way to preserve the freshness of the wine.
Controversy around the vacuum pump and about preserving wines have evolved controversy. Opponents methods of preserving foods argue that the vacuum pump pump only creates a partial vacuum, which means that the wine is still communicating with oxygen. They also point out that the vacuum pump creates a pressure difference by which the extract methods of preserving foods flavor from the wine and it was evident during the "pumping" of oxygen from the bottle during which creates a small amount of bubbles. However, I have not seen any scientific evidence that there is a noticeable effect on the taste. In addition, there is no similar discussion of "Bottle Shock" resulting from the change in pressure in the bottle.
Currently methods of preserving foods I am working on the "experiment" in which accompany changes in outstanding wines that are used to preserve the freshness Vacuvin hand pump, Le vin Verrede power system and Enomatic. It certainly is not 100% scientific work, but it's definitely 100% fun!
Just before Christmas 2013th open the door rearranged space under the wall at number four, right next Dolac. This is the second chapter of a story that begins in summer 2011. On the day of St. Anthony of Padua, 13 June we opened wine bar Apples & Roses. Read more ...
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