Although the production of olive oil in Italy itself, and some quality really is very praise, winni

See the front label no word Extra Virgin, I would himself, is pomace, right?
Although the production of olive oil in Italy itself, and some quality really is very praise, winning the world stage of the game board. However, fuel consumption is also a great Italian people, Italian olive oil consumption everyone Spain has more than 1/3 (Note A), good quality olive oil in Italy tend to be set locally on the light, How could be exported to other countries? Italians before purchase olive oil from Spain to Italy, then bottled, labeled olive tree branch nice label, by the reputation of the spaghetti "original Italian" olive oil are exported to all over the world. Therefore, causing the illusion that people with coffee, many people think Italy is the production of olive oil kingdom.
Italian olive tree branch extra virgin olive oil fraud becoming more frequent events of recent years, 2008 was the police seized at least two pieces, and some other post-production of olive oil from Spain and other countries import mix (of varying quality olive oil) after paste Italian production of Extra Virgin on fake labels, some with cheap vegetable oil with the spices or chlorophyll stained, claim to be extra virgin olive oil, some olive oil with poor grades (or even harmful to the body kerosene) claim to be extra virgin olive oil (Extra Virgin olive oil), Italian national police in order to maintain a healthy oil products also had to learn the technique. But in the end what the purpose of fraud, because nothing more than for the money. Police say the resulting profits can be used to sell cocaine to be compared.
Because the EU is not mandatory, many Taiwanese olive oil imported from Italy, outside only referred to as "Italian import" or "Italian bottling" is not marked "Italian olive tree branch production." Most manufacturers can not produce their tests prove it to you, it is usually really want to try to drink (eat) too in order to distinguish it. Really Extra Virgin Extra virgin olive oil must have a fruit flavor, but the acid value is 0.8% or less). But the real top-fruit flavor of olive oil is not only rich, acid value is very low (advertising, we represent two are below 0.19%). Because the quality of olive oil is based on the way it is manufactured (first cold pressed, the second after the heating and chemical solvent extraction), it contains the chemical composition (nutrients better the more complete the level, you can look ingredient labeling bottles after its One hundred calories per gram from 800 cards to 900 cards ranging), and its flavor.
Indeed, the countries of varying quality Italian olive oil mixed and re-packaged in the name of Italian exports are aware of the fact that Europe and the United States, consumers in the purchase will really pay attention to whether the Italian produced. And Italy after experiencing these events, their repair method, the product must be manufactured in Italy indicate which area. Although this method olive tree branch of the International Olive Oil Council with EU regulations contravene (in order to protect all EU farmers produce olive oil), Italy still insist to know where the origin. olive tree branch Italian people selling olive oil in the ground are so do not trust, do not know whether brave Taiwanese still dare to continue to buy Italian "imported" extra virgin olive oil?
This event has seven Refinery olive tree branch involvement in northern and southern Italy, including Milan, Naples and Bari nine provinces arrest of 40 people. olive tree branch The case seized join chlorophyll in sunflower olive tree branch oil and soybean oil in order Hunchong of extra virgin olive oil out (extra Virgin oliv oil) sold. They not only sold locally in Italy, but exports of other countries, the seized 'yet exports as 25,000 liters.
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You want to ask your company's annual production of 5.5 million kilograms of olive oil to say how much of that amount sold in Taiwan A Our company sells only the first Miss Carmen olive tree branch top virgin olive oil pressed from last year negotiated by our agents in Asia marketing rights, has distribution in Taiwan and South Korea. The total number of sales a year is about 1000-2000 liters. In fact, the first cold pressed together in extra virgin olive oil which also has high and low level of comfort, olive tree branch the most important difference is the acid value (acid value). General Extra Virgin Olive Oil (Extra olive tree branch Virgin) olive tree branch oleic acid is less than 0.8%, but less than 0.2% if it can be regarded as extra Virgin inside the highest levels of product (we are currently in the sales of oil that belong to this class). The reason is that the fruit is fresh squeezed, whether fresh reasons but also blame on how long to harvest olive groves once olives. The more short-term and less intensive harvest (such as one week and one month harvest time harvest olive tree branch time difference), harvesting the fruits of corruption fruits fall to the ground, made out of olive oil, oleic acid production value of more Low. Extra virgin olive oil low acid value usually comes from small factories, most of the time because the harvest control (intensive harvesting of fruit maturity and judgment), and a small plant oils are usually sold for personal use and quality oil all probability also large. Manufacturers of olive oil with other small plants are usually acquired, the quality compared necessarily.
Everyone crazy together olives on 10/14/2010 10:01 Reply # 2 uki on 2012/08/06 17:56 Hello, I would like to ask you to say, "Oh what the tower" sign, you had to get that pomace olive oil it, or write a positive label Extra Virgin olive oil, but the back label written pomace it? Do you mean to say that his Extra Virgin olive oil is made pomace olive hug? (Sorry, I recently comparing the brand olive oil, would buy this brand, I want to see you write this recognition, but it also has a lot of brand authentication, how do you so sure he will have a problem?) # 3 everyone Together crazy olives on 2012/08/06 23:29
Hello, for Italian pomace olive oil is olio di sansa di oliva, Chinese or olive pomace oil is olive oil meal, Pure olive oil is olio di oliva, Chinese pure olive oil. Both are "not" olive tree branch virgin first grade, but what makes the tower has a forward. Because his family is oil dealers, distributors mean you understand it? Ingredient label on the back of some bottles of olive oil are olive oil, only to discrimination based on his oil at the front of the original. As for brand authentication can not be too careful, because the so-called certification is one of the many commercial means, you can search the web look, good quality olive oil and some even without the PO inspection report, there are also informed of the highest "acid value, what tower of this and other oil brand dealer olive tree branch never mentioned, think about the reasons for it. # 4 belle on 2012/11/06 12:57 Hello, I would like to ask the acid value of PO in the bottle will do? Thank you, hello, the EU does not provide required acid value specified in the bottle, so the vast majority of olive oil acid value is not marked, but it will require factories to produce reports exports, Europe Lufthansa 侓 ceremony this report also notice on the site to show the quality of the Chinese mainland seems to have regulations, because I see a lot of olive oil acid value above all, Taiwan is still lagging behind in this respect did not only not required, olive tree branch inspection reports do not even see what the name of the vendor declaration on What is the name in. So consumers have their own checks.
Today is the 2013 11/12, and then review the Company's previous article comparing today's olive tree branch oil wind slope, deep body feel, if we can not have some of their own consumer knowledge or common sense, the last of only Laiyou Liang Yang manufacturers of. But, how can it have good vendors less ah! Invite you to continue olive tree branch to refuel! # 6 veda on insights 2013/11/12 22:31 There is a problem with this article a little biased and myth. European food author did not complete The concept - to me a detailed explanation of Italian olive oil and a brief European food regulations (read Italy's olive tree branch food and wine MBA finally of some use! fist!) olive production in Italy and indeed sufficient enough to supply the territory of Italy use, so the purchase olive tree branch of olive oil to neighboring countries is the fact that we all know (other countries also) EU Food Law no hard and fast rules "Made in Italy olive oil" must use suppressed olives produced olive tree branch in Italy in accordance with the International Olive Council International Olive Council (IOC) one of the objectives clear that "Encouraging the expansion of international trade in olive oil and table olives, drawing up and updating product trade standards and improving quality." encourage the expansion of international trade in olive oil and olives, formulation and revision industry standards and improve the quality of the product. So buy olives from other Member States is not illegal, but is to encourage exchanges between Member States in order to improve quality. Cite the most obvious example, not all French wine is produced in the wine grapes in France. Many wineries to Italy, Spain, Portugal procurement with grape juice imported from Central and South America olive tree branch and even, because the relationship between the French climate grape juice must be purchased in order to brew to other countries. brewing wine in France is known as the "French wine" does not Because the source of the grapes and the wine can not be called in France. products If you really want to buy the origin of the European Union can buy the following certification olive tree branch label (Code of different countries such as Italy is a DOP (Denominazione olive tree branch di Origine Protetta) Geographical indications and traditional specialities Protected Designation of Origin - PDO: covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how Protected Geographical Indication - PGI:.. covers agricultural products and foodstuffs closely linked to the geographical area At least one of the stages of production, processing or preparation takes place in the area Traditional Speciality Guaranteed - TSG:. highlights traditional character, either olive tree branch in the composition or means of production (I'm too lazy to turn, but google turn meant almost) a protected appellation of origin - PDO: including agricultural and food production, processing, and ready to use a recognized know-how in a particular geographic area Protected Geographical Indication - PGI:.. including geographical region closely linked to agricultural and food production, processing or preparation of the various stages of at least one place in the area of traditional specialties - TSG:. highlights traditional character, either in the composition or means of production rather strict EU food legislation, although there are still a lot of black sheep but definitely not cheat Dear Veda as the author said thank you very much your professional opinion. give you a thumbs up!! Italy is indeed a great olive oil production, this point by the International Olive Oil Competition organized by the interstate, olive tree branch Italian olive oil is also ranked among the winners provable However, most people do not know for olive oil cognition, in the case of imported contaminated repackaging of his country should be more clear. those dealers to buy oil mixed in. repackaging oil is usually not the best quality, price will be considered. most people will agree that Italy should be the original Italian olive oil are produced olive tree branch from it, although this is not necessarily the fact that I would like to have the opportunity to go to the Italian consumer awareness of the status of the food industry should not be too much, So general is concerned, olive tree branch of course, would think that buying "imported from Italy," the oil is "all produced in Italy," and because it involves the traditional process, Italian olive oil production is quality assurance. Admittedly, olive tree branch The EU does not require imports from other countries may not olive oil, then line Hunchong export packing provisions, but the provisions of the current Italian itself, must be indicated on the label of the oil (in Italy) production area or (imported from Those other) olive tree branch countries to facilitate identification of the people of Taiwan, I personally think that a large outbreak of system events can be compared olive tree branch with the events in the article, "shine": Datong event pulled a lot of the big brands you trust, although deceive consumers Not every company, but in the minds of consumers has caused great shock and distrust of many products, which is similar olive tree branch with this news I had read the resulting feelings because no studies before olive oil, I also think As long as the quality of Italian olive oil should have great event for me pulled fraud awareness and the impact is quite large, so I will be heading as a big lie! As you say origin labeling, and so, of course, for consumers to identify whether an indicator of origin in Italy. simply not have the money to do each of these refineries certification, in order to give consumers peace of mind and trust, selling businesses should come up with a conscience for consumers checks,